Elhelmya Restaurant Menu

Tangy, juicy eggplant slices marinated in a zesty blend of vinegar, garlic, and spices.

A smoky and savory dip made from roasted eggplant, blended with tahini, garlic, lemon juice, and olive oil. Creamy and flavorful, this dish is perfect for dipping or as a side to complement your meal.

A refreshing Greek yogurt cucumber dip.

A hearty and comforting soup made with red lentils, carrots, and warm spices, blended into a smooth, nourishing bowl. A classic Egyptian favorite, perfect for a cozy start to your meal.

A comforting, light soup made with orzo pasta (known as "lesan asfour") in a flavorful, savory broth. Warm and satisfying, it’s the perfect starter to any meal.

A hearty and flavorful Egyptian fava bean dip, slow-cooked with aromatic herbs, garlic, and olive oil, creating a rich, velvety texture. Perfectly seasoned for a comforting and satisfying dish, ideal for dipping with warm bread.

A refreshing and vibrant Egyptian salad made with fresh, crisp tomatoes, cucumbers, and parsley, all tossed in a light dressing of olive oil, lemon, and a sprinkle of herbs. A perfect, healthy side dish that adds a burst of flavor to any meal.

A traditional Middle Eastern comfort dish made with layers of fluffy white rice and crispy toasted bread, soaked in a tangy garlic-vinegar sauce. Served in a clay pot and topped with tender, spiced lamb slow-cooked to perfection. A hearty, flavor-packed dish that captures the essence of authentic Arabic cuisine.

Tender beef cubes are slow-cooked in a flavorful stew with caramelized onions and potatoes, simmered to perfection. This hearty dish offers a rich, smoky flavor that is sure to satisfy.

A beloved Egyptian comfort food, Koshary is a hearty mix of lentils, rice, macaroni, and crispy fried onions, topped with a tangy tomato sauce and a splash of garlic vinegar. This satisfying, flavorful dish is a perfect blend of textures and spices, making it a popular choice for any meal.

A traditional Egyptian dish featuring tender chicken simmered in a rich, flavorful broth, served with a thick, aromatic molokheya (jute leaf) stew. The stew is infused with garlic, coriander, and a touch of cumin, creating a comforting, earthy dish perfect with warm rice or bread.

A traditional Egyptian stuffed flatbread filled with seasoned ground beef, onions, and a blend of aromatic spices, then baked until golden and crispy. Served with a side of crispy fries, this flavorful dish offers a satisfying, hearty meal.

Penne pasta layered with seasoned ground beef, smothered in a rich and creamy béchamel sauce, then baked to perfection. Served with crispy, deep-fried chicken breast on the side, this dish offers a delicious combination of creamy, savory, and crispy textures.

Tender oxtail slow-cooked in a rich, flavorful broth, served with grape leaves stuffed with a savory mixture of rice, herbs, and spices. Cooked together in a traditional clay pot, this dish brings a perfect balance of hearty meat and aromatic flavors.

A traditional Middle Eastern comfort dish made with layers of fluffy white rice and crispy toasted bread, soaked in a tangy garlic-vinegar sauce. Served in a clay pot and topped with tender, fall-off-the-bone Ox tail slow-cooked to perfection. A rich and hearty dish that embodies the soul of authentic Arabic cuisine.

A traditional Middle Eastern comfort dish made with layers of fluffy white rice and crispy toasted bread, soaked in a tangy garlic-vinegar sauce. Served in a clay pot and topped with tender, spiced lamb slow-cooked to perfection. A hearty, flavor-packed dish that captures the essence of authentic Arabic cuisine.

Juicy ground beef, mixed with aromatic spices and herbs, shaped into skewers, and grilled to perfection. Served with a side of grilled vegetables and creamy tahina sauce, this dish offers a deliciously smoky, savory, and satisfying experience.

A delicious combination of grilled meats, including tender beef kofta, succulent chicken shish tawook, and flavorful beef shish kabab, all marinated in aromatic spices and grilled to perfection. Served with a side of grilled vegetables, rice, and creamy tahina sauce, this platter offers a variety of savory and smoky flavors in every bite.

Tender chunks of beef, marinated in a blend of spices and herbs, then skewered and grilled to perfection. This flavorful dish is served with a side of grilled vegetables and tahina sauce, creating a delicious combination of smoky, savory, and creamy tastes.

Tender stuffed pigeon filled with seasoned rice and herbs, roasted to perfection. Served with a side of rich, garlicky molokheya for a truly authentic and flavorful Egyptian experience.

Crispy fried beef sausage stuffed with a flavorful rice mixture seasoned with herbs and spices. Served with a side of creamy tahina sauce for the perfect balance of richness and zest.

Tender beef liver, pan-fried and cooked with a blend of aromatic spices, cumin, garlic, and chili, creating a bold, zesty flavor. A popular Egyptian street food, this dish is typically served with warm bread for a satisfying, savory bite.