Elhelmya Restaurant Menu

A crunchy and tangy mix of pickled carrots, cucumbers, and turnips. The perfect side to balance rich and savory dishes like grilled meats or molokhya.

Tangy, juicy eggplant slices marinated in a zesty blend of vinegar, garlic, and spices.

A smoky and savory dip made from roasted eggplant, blended with tahini, garlic, lemon juice, and olive oil. Creamy and flavorful, this dish is perfect for dipping or as a side to complement your meal.

A refreshing Greek yogurt cucumber dip.

A hearty and comforting soup made with red lentils, carrots, and warm spices, blended into a smooth, nourishing bowl. A classic Egyptian favorite, perfect for a cozy start to your meal.

A comforting, light soup made with orzo pasta (known as "lesan asfour") in a flavorful, savory broth. Warm and satisfying, it’s the perfect starter to any meal.

A hearty and flavorful Egyptian fava bean dip, slow-cooked with aromatic herbs, garlic, and olive oil, creating a rich, velvety texture. Perfectly seasoned for a comforting and satisfying dish, ideal for dipping with warm bread.

A refreshing and vibrant Egyptian salad made with fresh, crisp tomatoes, cucumbers, and parsley, all tossed in a light dressing of olive oil, lemon, and a sprinkle of herbs. A perfect, healthy side dish that adds a burst of flavor to any meal.

11 tender vine leaves stuffed with rice, herbs, and spices are served warm with a lemon, suggested add on is cucumber salad

A traditional Middle Eastern comfort dish made with layers of fluffy white rice and crispy toasted bread, soaked in a tangy garlic-vinegar sauce. Served in a clay pot and topped with tender, spiced lamb slow-cooked to perfection. A hearty, flavor-packed dish that captures the essence of authentic Arabic cuisine.

Tender beef cubes are slow-cooked in a flavorful stew with caramelized onions and potatoes, simmered to perfection. This hearty dish offers a rich, smoky flavor that is sure to satisfy.

A beloved Egyptian comfort food, Koshary is a hearty mix of lentils, rice, macaroni, and crispy fried onions, topped with a tangy tomato sauce and a splash of garlic vinegar. This satisfying, flavorful dish is a perfect blend of textures and spices, making it a popular choice for any meal.

A traditional Egyptian dish featuring tender chicken simmered in a rich, flavorful broth, served with a thick, aromatic molokheya (jute leaf) stew. The stew is infused with garlic, coriander, and a touch of cumin, creating a comforting, earthy dish perfect with warm rice or bread.

A traditional Egyptian stuffed flatbread filled with seasoned ground beef, onions, and a blend of aromatic spices, then baked until golden and crispy. Served with a side of crispy fries, this flavorful dish offers a satisfying, hearty meal.

Penne pasta layered with seasoned ground beef, smothered in a rich and creamy béchamel sauce, then baked to perfection. Served with crispy, deep-fried chicken breast on the side, this dish offers a delicious combination of creamy, savory, and crispy textures.

Slow-cooked cow’s feet simmered in a rich, flavorful broth, served alongside grape leaves stuffed with a savory mixture of rice, herbs, and spices. Cooked together in a traditional clay pot, this dish offers a perfect blend of tender meat and aromatic, comforting flavors.

Tender oxtail slow-cooked in a rich, flavorful broth, served with grape leaves stuffed with a savory mixture of rice, herbs, and spices. Cooked together in a traditional clay pot, this dish brings a perfect balance of hearty meat and aromatic flavors.

Tender, clay pot, slow-cooked oxtail braised in a rich tomato and onion sauce, infused with warm spices and baked in a traditional clay pot for deep, comforting flavor. Served with a side of vermicelli rice, a classic Egyptian-style rice with lightly toasted vermicelli noodles.

A traditional Middle Eastern comfort dish made with layers of fluffy white rice and crispy toasted bread, soaked in a tangy garlic-vinegar sauce. Served in a clay pot and topped with tender, fall-off-the-bone Ox tail slow-cooked to perfection. A rich and hearty dish that embodies the soul of authentic Arabic cuisine.

A traditional Middle Eastern comfort dish made with layers of fluffy white rice and crispy toasted bread, soaked in a tangy garlic-vinegar sauce. Served in a clay pot and topped with tender, spiced lamb slow-cooked to perfection. A hearty, flavor-packed dish that captures the essence of authentic Arabic cuisine.

A traditional Egyptian layered dish made with tender slow-cooked beef, fluffy white rice, crispy pita bread, and a rich garlic tomato sauce. Finished with a drizzle of tangy vinegar and golden ghee for the perfect balance of flavor and texture.

Juicy ground beef, mixed with aromatic spices and herbs, shaped into skewers, and grilled to perfection. Served with a side of grilled vegetables and creamy tahina sauce, this dish offers a deliciously smoky, savory, and satisfying experience.

A delicious combination of grilled meats, including tender beef kofta, succulent chicken shish tawook, and flavorful beef shish kabab, all marinated in aromatic spices and grilled to perfection. Served with a side of grilled vegetables, rice, and creamy tahina sauce, this platter offers a variety of savory and smoky flavors in every bite.

Tender chunks of beef, marinated in a blend of spices and herbs, then skewered and grilled to perfection. This flavorful dish is served with a side of grilled vegetables and tahina sauce, creating a delicious combination of smoky, savory, and creamy tastes.

Tender chicken marinated in a flavorful blend of garlic, lemon, and spices, then grilled to perfection on skewers. Served with a side of rice, grilled vegetables, and a creamy tahina sauce, this dish offers a delicious mix of savory, tangy, and creamy flavors.

Tender stuffed pigeon filled with seasoned rice and herbs, roasted to perfection. Served with a side of rich, garlicky molokheya for a truly authentic and flavorful Egyptian experience.

Crispy fried beef sausage stuffed with a flavorful rice mixture seasoned with herbs and spices. Served with a side of creamy tahina sauce for the perfect balance of richness and zest.

Tender beef liver, pan-fried and cooked with a blend of aromatic spices, cumin, garlic, and chili, creating a bold, zesty flavor. A popular Egyptian street food, this dish is typically served with warm bread for a satisfying, savory bite.